Ingredients
-
1/2
-
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
3
-
1 1/2
-
6
-
-
-
-
-
Directions
Cauliflower Fritters,Recipe by Chef Jose Andrs, from “Christmas with a Spanish Accent” appeared in F&W Magazine, 12/2006 edition. To create these wonderful tapas, Andrs makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops them with yogurt or sour cream sauce and a dollop of caviar.,Recipe by Chef Jose Andrs, from “Christmas with a Spanish Accent” appeared in F&W Magazine, 12/2006 edition. To create these wonderful tapas, Andrs makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops them with yogurt or sour cream sauce and a dollop of caviar.
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Steps
|
1
Done
|
Preheat the Oven to 350f |
|
2
Done
|
Bring a Medium Saucepan of Salted Water to a Boil. |
|
3
Done
|
Add the Cauliflower and Cook For 2 Minutes. |
|
4
Done
|
Drain Well, Then Spread the Cauliflower on a Paper Towellined Baking Sheet to Cool; Pat the Cauliflower Dry. |
|
5
Done
|
in a Small Bowl, Combine 1/2 Teaspoon of Salt With the Baking Powder, Cumin, Coriander, Pepper and Allspice. |
|
6
Done
|
in a Large Bowl, Using an Electric Mixer, Beat the Egg Whites With a Pinch of Salt at High Speed Until Firm Peaks Form. |
|
7
Done
|
Fold in the Cauliflower and the Spice Mixture. |
|
8
Done
|
Heat a Large Nonstick Skillet. |
|
9
Done
|
Very Lightly Oil the Skillet. |
|
10
Done
|
Drop Tablespoons of the Fritter Batter Into the Skillet and Cook Over Moderately High Heat Until Browned on the Bottom, About 2 Minutes. |
|
11
Done
|
Reduce the Heat to Moderate and Cook Until Browned on the Other Side, About 2 Minutes. |
|
12
Done
|
Transfer the Fritters to a Large Rimmed Baking Sheet. |
|
13
Done
|
Repeat With the Remaining Batter, Coating the Skillet With Oil as Needed. |
|
14
Done
|
in a Small Bowl, Blend the Yogurt or Sour Cream With the 1 1/2 Teaspoons of Olive Oil and Season With Salt. |
|
15
Done
|
Reheat the Fritters in the Oven, About 2 Minutes. |
