Ingredients
-
3
-
4
-
8
-
2
-
1
-
1
-
2
-
6
-
-
-
-
-
-
-
Directions
CC’s French Onion Casserole, Put this together in the morning so can have a wonderfully different side dish that evening Delicious companion with any beef, particularly steaks or roasts , Absolutely sinful I plan to keep this recipe the same as it is for company The next time I make it for my family, I want to lighten it up by using less butter and cheese and substituting evaporated milk for the cream , Absolutely sinful I plan to keep this recipe the same as it is for company The next time I make it for my family, I want to lighten it up by using less butter and cheese and substituting evaporated milk for the cream
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Steps
|
1
Done
|
Cut Onion in Half from Top to Bottom, Then With Cut Side Down, Slice Moderately Thinly. |
|
2
Done
|
Melt Butter in a Large Skillet Over Medium-High Heat, Cook Onions and Mushrooms, Stirring Constantly Until Tender. |
|
3
Done
|
Spoon Onion/Mushroom Mixture Into Lightly Greased 2 Quart Baking Dish. |
|
4
Done
|
Sprinkle With 1 Cup of Cheese. |
|
5
Done
|
Combine Soup, Milk and Worcestershire Sauce and Pour Over Cheese. |
|
6
Done
|
Top With Bread Slices and Sprinkle With Remaining Cheese. |
|
7
Done
|
Cover and Refrigerate For 4 to 8 Hours. |
|
8
Done
|
Remove Baking Dish from Refrigerator and Let Stand at Room Temperature For 30 Minutes. |
|
9
Done
|
Bake Covered at 375 For 30 Minutes. |
|
10
Done
|
Uncover and Bake 15 to 20 Additional Minutes or Until Thoroughly Heated. |
|
11
Done
|
Let Stand 5 Minutes Before Serving. |
