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Celery Casserole

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Ingredients

Adjust Servings:
3 cups celery, sliced 1/4-inch thick
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup butter
1 cup crushed ritz cracker
2 ounces slivered almonds

Nutritional information

258.6
Calories
159 g
Calories From Fat
17.8 g
Total Fat
6.5 g
Saturated Fat
20.3 mg
Cholesterol
556.8 mg
Sodium
22.3 g
Carbs
3.3 g
Dietary Fiber
4.7 g
Sugars
4.5 g
Protein
168g
Serving Size

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Celery Casserole

Features:
    Cuisine:

    very yummy but I did not like the water chestnuts.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Celery Casserole, My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs so very good! Simple fare – ultimate comfort food This is great with turkey, chicken, ham, pork chops heck anything! Hope you try and enjoy as much as we do , My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs so very good! Simple fare – ultimate comfort food This is great with turkey, chicken, ham, pork chops heck anything! Hope you try and enjoy as much as we do


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Celery in Salted Boiling Water For 7 Minutes and Drain.

    3
    Done

    Combine With Water Chestnuts and Soup, Pour Into a Greased 1 1/2 Quart Casserole.

    4
    Done

    in a Saut Pan, Melt Butter, Add Cracker Crumbs and Almonds and Stir Until Well Mixed.

    5
    Done

    Sprinkle Over Celery Mixture and Bake For 30 Minutes.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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