Ingredients
-
5
-
1/8
-
1/8
-
1/4
-
6
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Charles Anderson’s Persimmon Salsa, This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN Serve this salsa with corn chips , This is good used ripe Hachiya persimmons, cayenne instead of serrano peppers and sea salt following the rest of the ingredients exactly , This is good used ripe Hachiya persimmons, cayenne instead of serrano peppers and sea salt following the rest of the ingredients exactly
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Steps
|
1
Done
|
Mix All Ingredients Together in a Bowl and Chill For 2 Hours. |
|
2
Done
|
Serve With Corn Chips. |
