Ingredients
-
1/4
-
2
-
1/2
-
1/2
-
1
-
1/4
-
1 1/2
-
1
-
5
-
-
-
-
-
-
Directions
Alden’s Grandmother’s Cornbread, Source: Emeril Lagasse (www foodtv com), How can you make this cornbread work at 7000 feet altitude, Thank heavens!!! A cornbread recipe without sugar! My mother grew up in San Antonio and our cornbread was NEVER SWEET! I can’t stand sweet cornbread! I will definitly try this Mother always served cornbread with a good pot of homemade chili made with pinto beans She always made it with beef, but when she became a health foodie, she made it with ground turkey!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 450 Degrees F. |
|
2
Done
|
Place the Bacon Grease in a 10-Inch Black Cast Iron Skillet and Swirl to Coat the Sides and Bottom Evenly. |
|
3
Done
|
Place Skillet in the Oven to Heat. |
|
4
Done
|
in a Bowl, Combine the Cornmeal, Baking Powder, Baking Soda, Salt, and Pepper and Mix Well. |
|
5
Done
|
in a Small Bowl, Combine the Buttermilk, Egg, and Melted Butter. |
|
6
Done
|
Add to Dry Ingredients and Stir Just to Combine. |
|
7
Done
|
Remove the Hot Skillet from the Oven, Carefully Swirl to Evenly Distribute Hot Grease, and Quickly Pour the Cornmeal Batter Into the Skillet. |
|
8
Done
|
Bake For 25 to 30 Minutes, or Until Firm and Golden Brown on Top. |
|
9
Done
|
Let Sit For 5 Minutes, Then Turn Out Onto a Cutting Board. |
|
10
Done
|
Cut Into Wedges and Serve Hot With Butter on the Side. |
