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Cheddar Dip

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Ingredients

Adjust Servings:
2 1/2 cups light sour cream
1 1/2 cups shredded sharp cheddar cheese
1/4 cup chopped black olives
1/2 cup chopped red bell pepper
1/2 cup bacon bits
1/2 cup minced white onion
1 teaspoon worcestershire sauce
3 - 4 drops hot sauce
1/4 teaspoon paprika
1/4 teaspoon garlic powder

Nutritional information

600.3
Calories
414 g
Calories From Fat
46.1 g
Total Fat
26.6 g
Saturated Fat
141.4 mg
Cholesterol
916.2 mg
Sodium
19.9 g
Carbs
1.4 g
Dietary Fiber
3.1 g
Sugars
26.5 g
Protein
983g
Serving Size

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Cheddar Dip

Features:
    Cuisine:

    An easy dip to make. Great dip with crackers or veggies.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Dip, An easy dip to make Great dip with crackers or veggies , I made half the recipe for the 3 of us I let the dip in the fridge overnight So yesterday it was full of flavor It’s so good Even my son liked it I served it with tostitos used plain cheddar cheese Thanks Parsley 🙂 Made for Bargain Basement tag game


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl and Mix Well.

    2
    Done

    Chill Several Hours Before Serving.

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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