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Cheery Cherry Macaroons

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Ingredients

Adjust Servings:
1 1/2 cups sugar
1 1/3 cups shortening
2 eggs
1 teaspoon almond extract
3 1/2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups flaked coconut
1 cup of drained maraschino cherry chopped

Nutritional information

81.3
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.4 g
Saturated Fat
5.9 mg
Cholesterol
83.4mg
Sodium
9.6 g
Carbs
0.2 g
Dietary Fiber
4.9 g
Sugars
0.8 g
Protein
1267g
Serving Size (g)
1
Serving Size

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Cheery Cherry Macaroons

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    Cuisine:

      If you like coconut and maraschino cherries, you're bound to love these delightful little cookies. They come out delicious and they make a pretty presentation.

      • 42 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Cheery Cherry Macaroons,If you like coconut and maraschino cherries, you’re bound to love these delightful little cookies. They come out delicious and they make a pretty presentation.


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      Steps

      1
      Done

      Preheat Oven to 375 Degrees.

      2
      Done

      in a Mixing Bowl, Cream Sugar and Shortening Together.

      3
      Done

      Add Eggs and Almond Extract and Mix Well.

      4
      Done

      Combine Flour, Soda, Powder and Salt and Gradually Add to Creamed Mixture.

      5
      Done

      Stir in Coconut and Cherries, This Will Take a Bit Because the Dough Is Very Stiff.

      6
      Done

      Drop by Rounded Teaspoonfuls 2 Inches Apart Onto Greased or Non Stick Cookie Sheets.

      7
      Done

      Bake For 10 to 12 Minutes or Until Light Golden Brown.

      8
      Done

      Cool on Racks.

      Camila Long

      Culinary explorer eager to travel the world through its flavors and ingredients.

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