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Cheese And Sausage Balls

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Ingredients

Adjust Servings:
3 cups bisquick (no bisquick? just use bisquick equivalent simple and set to 3 cups)
1 lb cheese, grated
1 lb sausage (jimmy dean is what she used)

Nutritional information

4600.4
Calories
2706 g
Calories From Fat
300.7 g
Total Fat
129.3 g
Saturated Fat
561.8 mg
Cholesterol
12411.5 mg
Sodium
291.9 g
Carbs
8.1 g
Dietary Fiber
44.7 g
Sugars
174.5 g
Protein
1292g
Serving Size

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Cheese And Sausage Balls

Features:
    Cuisine:

    From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheese and Sausage Balls, From a co-worker in Houston YEARS ago Great UPDATE!!!! I don’t keep bisquick in the house so I was using the food processor and just added the cheese then the sausage CLEAN HANDS And in the food processor, they come out much lighter


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix. If Your Food Processor Will Hold 12 Cups, Use It, Otherwise Your Hands Work Well. First Pulse in the Cheese. Then the Sausage and Pulse Just Until All the Flour Is Absorbed. the Food Processor Results Are Much Lighter When Cooked. You Also Get More Balls, Since They Are not So Compressed and the Hand Method.

    3
    Done

    Form Balls.

    4
    Done

    Bake About 20 Minutes.

    Paisley Green

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