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Cheese Pecan Cocktail Biscuits

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

Nutritional information

575.7
Calories
392 g
Calories From Fat
43.6 g
Total Fat
27.4 g
Saturated Fat
120.9 mg
Cholesterol
1227.9 mg
Sodium
32.5 g
Carbs
1.2 g
Dietary Fiber
0.4 g
Sugars
14 g
Protein
362g
Serving Size

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Cheese Pecan Cocktail Biscuits

Features:
    Cuisine:

    Another one from my mom. Good and easy!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheese Pecan Cocktail Biscuits, Another one from my mom Good and easy!, These are good! Added a little grated parmesan with the cheddar, but otherwise made as written Thanks for a delicious recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cream Butter, Cheese, Salt, and Pepper Together.

    3
    Done

    Beat in Flour Until Smooth.

    4
    Done

    Roll Into Small Balls and Press a Pecan Half on Each to Flatten. Bake 15 Minutes at 350 Degrees.

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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