Ingredients
-
2
-
1/2
-
1/2
-
3
-
1/2
-
1/4
-
2
-
1
-
-
1/4
-
1/2
-
1
-
-
-
Directions
Cheese Potato Pancakes and Chili Sauce, Found on Yummy site and not to hard, great use for left over mashed potatoes Recipe doesn’t say to, but I always pre-bake my potatoes to make sure they are cooked through, These potato pancakes are very tasty and we enjoyed the sauce as well I had some leftover mashed potatoes in the fridge and decided to use them (as per options in the directions) I was pleased that there is very little oil used to fry these potatoes Served these potatoes alongside some bbq sausage
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Steps
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1
Done
|
Use the Large Holes of the Grater to Grate Cheese and Potatoes. |
|
2
Done
|
Transfer the Potatoes Into a Kitchen Towel and Squeeze as Much Liquid as You Possible Can. |
|
3
Done
|
Place the Potatoes Into a Large Bowl. Add Cheeses, Onion, Garlic Powder, Flour, Salt, Pepper and Eggs. Stir to Combine. |
|
4
Done
|
Heat Oil Over Medium High Heat. Use an Ice Cream Scoop to Take Equal Amounts of Potato Mixture and Add to the Pan. Use the Back of a Spoon to Flatten the Patties. Cook About 3 or 4 Patties at a Time. |
|
5
Done
|
Cook Until Browned About 4 Minutes Per Side. |
|
6
Done
|
Repeat With Remaining Potato Mixture. |
|
7
Done
|
Transfer the Pancakes to a Plate Lined With Paper Towel to Remove Excess Oil. |
|
8
Done
|
Prepare the Dipping Sauce by Mixing Sour Cream With Chili Garlic Sauce. |
|
9
Done
|
Serve the Potato Pancakes While Still Warm. |
