Ingredients

Adjust Servings:

	1/4 cup raw cashews
	1 1/2 cups cold water
	2 ounces pimientos (half of a 4 oz. jar)
	2 tablespoons cornstarch
	2 tablespoons nutritional yeast flakes
	1 tablespoon lemon juice
	1/2 - 1 teaspoon salt
	1 (4 ounce) can diced green chilies (optional)

Nutritional information

Calories

40 g

Calories From Fat

4.5 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

300.2 mg

Sodium

9.9 g

Carbs

2.2 g

Dietary Fiber

0.9 g

Sugars

3.9 g

Protein

154g

Serving Size

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Cheese Sauce Vegan

Name: Cheese Sauce Vegan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1 1/2; : 2; : 2; : 2; : 1; : 1/2 - 1; : 1

Features:

Cuisine:

American

This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.

35 min
Serves 4
Easy

Ingredients

1/4
1 1/2
2
2
2
1
1/2 - 1
1

Directions

Cheese Sauce (Vegan), This is the simplest and best tasting vegan cheese sauce recipe we’ve found We got it from our cousin Diana P who got it from who knows where We like it best for nachos It works well for mac’n’cheese as well as enchiladas or any recipe that calls for a cheese sauce

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Steps

1 Done	Rinse Cashews With Hot Water While Combining the Remaining Ingredients (except Chiles) in a Blender.
2 Done	Add Cashews to Blender and Process on High For 1-2 Minutes.
3 Done	Cook in a Sauce Pan Over Medium Heat, Stirring Constantly, Until Thick.
4 Done	Add Chiles and Serve or Use in Other Recipes That Call For Cheese Sauce.