Ingredients
-
1
-
1
-
16
-
6 - 8
-
6
-
1
-
-
16
-
12
-
-
-
-
-
-
Directions
Cheesy Casserole, I got this recipe from one of those cheap and yummy books a while back But it tastes great and is fairly easy to make The kids love it too and anything they’ll eat, I’m for!!, Love this made with tomato soup If the recipe is doubled there are lots of yummy leftovers! Thanks so much :), I got this recipe from one of those cheap and yummy books a while back But it tastes great and is fairly easy to make The kids love it too and anything they’ll eat, I’m for!!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown Ground Beef and Drain. |
|
3
Done
|
Add Soup Undiluted, Salt and Pepper. |
|
4
Done
|
Simmer on Low For 5 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
in Large Mixing Bowl, Combine Sour Cream, Cottage Cheese, Green Onion and Noodles That Were Cooked and Drained. |
|
7
Done
|
Pour Noodle Mixture Into 9x13 Pan and Spread Evenly. |
|
8
Done
|
Spread Meat and Soup Mixture Over Top of Noodles Evenly. |
|
9
Done
|
Cover and Bake 25 Minutes. |
|
10
Done
|
Remove from Oven and Sprinkle With Cheese. |
|
11
Done
|
Return to Oven and Bake 5-10 Minutes Longer Until Cheese Is Melted and Casserole Is Bubbly. |
