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Cheesy Chicken And Vegetable Stuffed Baguette

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Ingredients

Adjust Servings:
1 loaf bread, baguette style
2 cups chopped cooked chicken
8 ounces cream cheese
1/3 cup diced green bell pepper
1/4 cup chopped cilantro
1/2 cup canned diced tomato, drained
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Nutritional information

2792.5
Calories
1325 g
Calories From Fat
147.3 g
Total Fat
75.7 g
Saturated Fat
578.6 mg
Cholesterol
4855.8 mg
Sodium
219.3 g
Carbs
11.8 g
Dietary Fiber
28.8 g
Sugars
143.6 g
Protein
1167g
Serving Size

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Cheesy Chicken And Vegetable Stuffed Baguette

Features:
    Cuisine:

    Appetizers are all about the dips, chips and the little cute sandwiches that are cut up into triangles. This stuffed baguette is a perfect marriage of all those things into one delicious sliced bite. Cook time is chill time

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Chicken and Vegetable Stuffed Baguette Recipe, Appetizers are all about the dips, chips and the little cute sandwiches that are cut up into triangles This stuffed baguette is a perfect marriage of all those things into one delicious sliced bite Cook time is chill time, Appetizers are all about the dips, chips and the little cute sandwiches that are cut up into triangles This stuffed baguette is a perfect marriage of all those things into one delicious sliced bite Cook time is chill time


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    Steps

    1
    Done

    In a Large Bowl, Combine All of the Ingredients Except For the Baguette.

    2
    Done

    Using a Bread Knife, Start to Hollow Out 1 Side of the Baguette Leaving the Outer Bread and Crust Still Intact.

    3
    Done

    Repeat With the Other Side and Then Use a Spoon to Dig Out the Inside Bread of the Baguette.

    4
    Done

    Using a Spoon, Start to Fill the Baguette. Push the Mixture Down With the Bottom of an Ice Cream or Cookie Scoop. Keep Filling Until the Baguette Is Full.

    5
    Done

    Wrap the Bread With Plastic Wrap and Place in Refrigerator For at Least 2 Hours.

    6
    Done

    Slice Before Serving.

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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