Ingredients
-
3
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Stuffed Zucchini, This recipe was inspired by a stuffed mushroom recipe I have It is easy to do and it gets rave reviews every time I serve it , Made directly as instructed They were pretty good, the only thing I would change is somehow to season the zucchini The stuffing was so tasty, but it seemed to just slip off the zucchini shell and the zucchini didn’t have much taste I will be trying these again however, they were totally quick and easy, the guys ate them for poker night!, This recipe was inspired by a stuffed mushroom recipe I have It is easy to do and it gets rave reviews every time I serve it
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Steps
|
1
Done
|
Slice Small Zuccinis in Half Lengthwise, Scoop Out Seeds and Set Zuccinis Aside. |
|
2
Done
|
Fry Grated Zuccini (a Large, Older Zuccini Is Fine For This Part), and Onion in Butter Until Onion Is Tender and Most of the Liquid Is Gone. |
|
3
Done
|
Remove from Heat and Mix in Bread Crumbs, Cheese, Egg and Oregano (this Is the Stuffing). |
|
4
Done
|
Spoon Stuffing Into Zuccini Halves (where the Seeds Used to Be) and Place Halves, Stuffing Side Up, Onto a Baking Tray (this Can Be Done Up to a Day Ahead, and Refridgerated Until Needed). |
|
5
Done
|
Bake at 375 Degrees For 30 Minutes. |
