Ingredients
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2
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2
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3
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1/2
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-
-
-
-
-
-
-
-
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Directions
Cheesy Hash Browns Casserole, From my favorite cookbook- The Roosevelt Raccoons All of Our Favorites cookbook The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN It is where I went to school, and my family submitted all of our family favorites for it So, we probably have 10 copies of the book in our house!, Made this for my family They loved it, but I suggest adding another 20 minutes or so because the potatoes came out a little el dente, even after an hour, but it could just depend upon the variety of ovens We also added more cheese, but overall it was still very very good I will continue to make this Thanks for the recipe , OMG this is one of the best and easiest breakfast dishes to make use real onions instead of dried I also used low fat sour cream and low sodium chicken soup I also use cheddar cheese, although have tried swiss and cheddar and they are just as good!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Spray a 9 X 13 Dish With Oil. |
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3
Done
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Set Aside 1 Cup of Shredded Cheese. |
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4
Done
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in a Large Bowl, Mix All Ingredients and Put Into Baking Dish. |
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5
Done
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Top With Remaining Cheese and Bake 45 Minutes to 1 Hour, Depending on How Golden and Bubbly You Like Your Cheese. |
