Ingredients
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2
-
2
-
2/3
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cheesy Mashed Potatoes, This is a quick and easy recipe, using Gournay cheese and Yukon Gold potatoes The addition of half and half makes this a special quick recipe!, I’m ingredient acquisition challenged out here in the boonies and ended up using a mix of cream cheese and cheddar (my apologies breezer) and it was still delicious That speaks well of the recipes ability to adapt to needs and tastes I can’t imaging anyone being unhappy with these taters and cheese 😀
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Steps
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1
Done
|
Bring Potato and Water to Cover to a Boil in a Large Saucepan; Reduce Heat, and Cook For 15 to 20 Minutes or Until Tender. Drain and Return to Saucepan. Cook Over Medium Heat For 30 Seconds. Remove from Heat. |
|
2
Done
|
Add Cheese and Remaining 4 Ingredients; Beat at Medium Speed With an Electric Mixer Until Smooth. Spoon Into a 2 1/2 Qt Baking Dish. |
|
3
Done
|
Bake at 350 For 15 Minutes. |
