Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/2
-
2
-
-
2
-
-
-
-
-
-
Directions
Cheesy White Bean Dip, From the local supermarket winter promotional booklet Suggested you serve with a sliced baquetter and or corn chips , I cut the recipe in half, and maybe I’m just used to pinto or black bean dips but I thought it was missing something I don’t know what, or maybe there was too much mayonnaise My brother liked it better than I did but I didn’t really dislike it We served it on tortilla chips and Ritz crackers Made for Australian Make My Recipe cooking game
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Steps
|
1
Done
|
Preheat Oven to 180c or 160c Fan Forced. |
|
2
Done
|
Heat Oil in a Small Frying Pan Over Medium Heat and Cook Onions For 5 Minutes Until Softened. |
|
3
Done
|
Place Beans in a Large Bowl and Mash Lightly With a Fork and Then Add Onion, Parmesan, Mayonnaise, Worcestershire and Tabasco Sauces and Mix Until Combined. |
|
4
Done
|
Transfer to a Heat Proof Bowl. |
|
5
Done
|
Combine Breadcrumbs and Extra Parmesan and Sprinkle Over Bean Mixture. |
|
6
Done
|
Bake For 20 Minutes Until Bubbling and Golden. |
|
7
Done
|
Serve With Sliced Baquette and or Corn Chips. |
