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Cheezy Chicken Lasagna

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 cup flour
4 cups milk
1 (10 3/4 ounce) can cream of chicken soup
2 lbs chicken thighs, cooked
1 cup shredded parmesan cheese
1 (14 ounce) cottage cheese
1 cup shredded mozzarella cheese
1 egg
1 tablespoon dried basil
1 (9 ounce) no-boil lasagna noodles

Nutritional information

642.8
Calories
407 g
Calories From Fat
45.3 g
Total Fat
21.4 g
Saturated Fat
202.7 mg
Cholesterol
981.6 mg
Sodium
16.8 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
40.9 g
Protein
382g
Serving Size

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Cheezy Chicken Lasagna

Features:
    Cuisine:

    This was sooo good. In order to use up all the noodles though, the ingredients have to divided into three layers-except for the sauce.

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheezy Chicken Lasagna, I love this recipe because it contains two of my favorite things–cheese and chicken It is a very good switch from pasta sauce on it My DH said he liked it better than the traditional lasagna , This was sooo good In order to use up all the noodles though, the ingredients have to divided into three layers-except for the sauce , I had a little difficulty assembling this I tried to follow the directions but the ammount of noodles didnt seem to match up with the directions? No one else seemed to have any problems, not sure what I did wrong O, and I forgot to add the can soup in with the rest of the ingredients, I had it all layered and noticed the can sitting there What a mess! Im sure it would have been delicious having been done right, but can someone tell me exactly how many layers there are with the noodles?


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    Steps

    1
    Done

    For Sauce:

    2
    Done

    in a Sauce Pan, Melt the Butter Over a Low Heat; Stir in the Flour to Make a Roux. Add the Milk in a Small Stream, Bringing Mixture to a Boil. Whisk to Get Smooth. Add Salt and Pepper to Taste.

    3
    Done

    Add the Cream of Chicken Soup and Simmer the Sauce Until Thick; Set Aside.

    4
    Done

    For Cheese Filling:

    5
    Done

    Mix Together All the Cheeses, Egg, and Basil in a Bowl; Set Aside.

    6
    Done

    Grease a 13x9 Pan. in the Bottom, Put 1 Cup of the Sauce and Cover With 3 Pasta Sheets (make Sure They Do not Touch Each Other).

    7
    Done

    Spread Half of the Chicken, With 1/2 Cup of Sauce Mixed in on the Pasta, and Top With 3 More Sheets.

    8
    Done

    Spread 1/2 of the Cheese Mixture Over the Pasta, Top With 3 More Sheets.

    9
    Done

    Continue Layering the Pasta in the Same Manner, Ending With Pasta. Now Pour the Remaining Sauce Over the Pasta; Sprinkle With Parmesan.

    10
    Done

    Cover and Bake in a 350 Degree Oven For 45 Minutes.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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