Ingredients
-
8
-
1/3
-
1
-
2
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Cherry Cheese Flakies, this is an easy recipe, and tastes GREAT You can substitute any flavour pie filling if you don’t like cherry , I licked the bowl, the beaters, and the spoons It was amazing that I had enough cream cheese filling for the actual recipe! I loved this recipe The phyllo dough made an elegant cup for the cream cheese filling and cherry pie filling I loved the hint of lemon in the cream cheese layer , this is an easy recipe, and tastes GREAT You can substitute any flavour pie filling if you don’t like cherry
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Steps
|
1
Done
|
Lay One Sheet of Phyllo Dough on a Damp Tea Towel. |
|
2
Done
|
Brush Lightly With Melted Butter. |
|
3
Done
|
Repeat Layering of Dough and Buttering (3-Times)--Cut Dough Into 6 Rectangles With Scissors Round Corners Gently Pleat Each Rectangle to Fit Into Greased Muffin Cups (2-1/2 Inch). |
|
4
Done
|
Bake at 350f For 6-10 Minutes, or Until Crisp and Browned. |
|
5
Done
|
Cool. |
|
6
Done
|
Beat Cream Cheese, Sugar, Lemon Rind and Juice Until Smooth. |
|
7
Done
|
Fold in Whipped Cream. |
|
8
Done
|
Spoon Mixture and Cherry Filling Into Each Cup. |
