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Cherry Chocolate Blossoms

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Ingredients

Adjust Servings:
1 cup powdered sugar
1 cup butter or 1 cup margarine softened
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
3 - 4 drops red food coloring
2 1/4 - 2 1/2 cups all purpose flour
1/2 teaspoon salt
1/3 - 1/2 cup maraschino cherry drained chopped
48 48 chocolate stars or 48 hershey chocolate kisses

Nutritional information

300.5
Calories
152 g
Calories From Fat
16.9 g
Total Fat
8.7 g
Saturated Fat
20.3 mg
Cholesterol
86.4mg
Sodium
33.1 g
Carbs
1.6 g
Dietary Fiber
25.1 g
Sugars
4 g
Protein
57g
Serving Size (g)
48
Serving Size

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Cherry Chocolate Blossoms

Features:
    Cuisine:

    Donna, I lost this recipe 24 years ago!! I was so happy to find it!! Now my kids know what the perfect Valentine's Day treat is!! Thanks so much for posting!! Followed exactly and the cookies were perfect!!

    • 62 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Cherry-Chocolate Blossoms,A beautiful little cookie for cookie trays and holidays. Very simple to make yet very elegant.,Donna, I lost this recipe 24 years ago!! I was so happy to find it!! Now my kids know what the perfect Valentine’s Day treat is!! Thanks so much for posting!! Followed exactly and the cookies were perfect!!,I hate giving bad reviews but these cookies just weren’t what I was expecting. I made them the first time for my son’s Valentine’s Day party and followed the exact recipe but they seemed dry and I couldn’t taste very much cherry and I didn’t really like the almond. So the 2nd time, I added more cherries, used butter instead of margarine, used vanilla instead of almond and rolled them in the red sugar as suggested. Still no cherry taste. I made them today for Thanksgiving and used even MORE cherries and I just can’t get the flavor that I’ve been looking for. The cookie itself is good, it’s just lacking the cherry flavor.


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    Steps

    1
    Done

    In Large Bowl, Combine Powdered Sugar, Butter, Cherry Liquid, Almond Extract and Food Color; Blend Well.

    2
    Done

    Lightly Spoon Flour Into Measuring Cup; Level Off.

    3
    Done

    Add Flour and Salt; Mix Well.

    4
    Done

    Stir in Cherries.

    5
    Done

    If Dough Is Too Dry, Add a Little More Cherry Liquid Until Dough Holds Together When Shaped.

    6
    Done

    Shape Dough Into 1-Inch Balls.

    7
    Done

    Place 2 Inches Apart on Ungreased Cookie Sheets.

    8
    Done

    Bake at 350 Degrees F For 10 to 12 Minutes or Until Edges Are Just Slightly Brown.

    9
    Done

    Immediately Top Each Cookie With a Chocolate Candy, Pressing Down Firmly.

    10
    Done

    Remove from Cookie Sheets and Cool.

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    Emily Johnson

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