Ingredients
-
1
-
1 - 17 1/3
-
1
-
1/2
-
1
-
1
-
1/2
-
1/8
-
2
-
1/2
-
1/4
-
-
-
-
Directions
Cherry Creme Puff Wontons, Rich little dessert hors d’ oeuvres, perfect for a larger party!! Just cut the recipe in half for a small get-together!! I created this recipe for RSC Contest #12, These are so good! Taste like French pastry The creme mixture is just right for a creme puff and the cherry surprise is lovely! I took these to our church Valentine’s party and we loved them!!
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Steps
|
1
Done
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Note: You Will Need a Non-Stick Mini Muffin Pan. |
|
2
Done
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Preheat Oven to 400 Degrees F. |
|
3
Done
|
Spread a Little of the Flour Onto Some Wax Paper and Unfold One of the Puff Pastry Sheets Onto It. Roll the Dough With a Floured Rolling Pin Until It Is 12x12 Inches. |
|
4
Done
|
Using a Knife, Cut the Pastry Dough Into 24 Squares. Repeat This Process With the Other Sheet of Puff Pastry For a Total of 48 Squares. |
|
5
Done
|
Shape a Square of Puff Pastry Into Each Muffin Tin Slot and Then Place a Cherry Into the Bottom of Each. Careful to not Let Any Puff Pastry Square Touch Another and Keep the Tops Open For Filling. |
|
6
Done
|
in a Large Bowl, Using Electric Beaters; Whip the Heavy Whipping Cream and Then Add the Mascarpone Cheese in Chunks and Whip to Blend Completely. |
|
7
Done
|
in a Little Bowl; Mix the Strong Coffee With the Cinnamon, Nutmeg, and Sugar Until It Forms a Paste. Add to the Mascarpone Mix and Blend Well. |
|
8
Done
|
With a Spoon, Stir in 1/4 Cup Pecan Chips Reserving the Other 1/4 Cup For Garnish. Stir in the Graham Cracker Crumbs. Place Mascarpone Mix in the Fridge Until Ready to Use. |
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9
Done
|
Bake the Puff Pastry Squares With Cherries For 13 Minutes or Until Golden Brown. |
|
10
Done
|
Use a Fork to Gently Remove Puff Pastry Wontons from the Muffin Pan to a Serving Plate. (they Will Come Right Out, the Fork Is to Keep from Burning Your Fingers). |
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11
Done
|
Allow the Puff Pastry Wontons to Cool For 10 Minutes. |
|
12
Done
|
Place a Heaping Teaspoon of the Mascarpone Filling Over Each Cherry. Sprinkle Each Wonton With a Bit of the Reserved Pecan Bits Then Serve! |
