Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Cherry Turkey Burgers,Hi Jenny, I loved these burgers and made them as directed. I also found the mixture to be very moist and had to double the bread crumbs. Next time I’ll use one egg and see if that solves the problem. I took photos, but FLKeysJen’s are better! Thanks for posting!,A very good turkey burger. I soaked my cherries in a little red wine I had handy. Perhaps for this reason, I feltmy mix was quite moist, and so used only a single egg. I panfried a couple of small patties to eat on small ciabatta rolls. The rest of the mixture was made into meatballs and cooked according to the method I described in this recipe, Recipe #448230, which use a lot for all kinds of meatballs. Looking forward to the meatballs tomorrow for lunch!
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Steps
|
1
Done
|
In a Large Bowl Mix All Ingredients Up to Salt and Pepper and Form Into Four Patties. |
|
2
Done
|
Grill and Serve on Buns With Lettuce and Tomato. |
