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Chicken And Dumpling Soup

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Ingredients

Adjust Servings:
2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup ice water
4 cups chicken stock
4 carrots, chopped
2 stalks celery, chopped
2 bay leaves
1/2 teaspoon celery salt
2 garlic cloves
1/2 teaspoon basil
1/2 teaspoon oregano
3 chicken breasts
1/2 cup half-and-half

Nutritional information

380.8
Calories
103 g
Calories From Fat
11.5 g
Total Fat
4 g
Saturated Fat
58.7 mg
Cholesterol
741.2 mg
Sodium
43.1 g
Carbs
2.5 g
Dietary Fiber
4.9 g
Sugars
24.6 g
Protein
380g
Serving Size

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Chicken And Dumpling Soup

Features:
    Cuisine:

    Good to use as a guide. Left out celery salt adjusted other seasonings to taste. Instead of dumplings used fat German noodles from Aldis. They cook up like southern dumplings. Instead of 1/2 and half used a can of cream of chicken soup and a can of milk along with 3 cups of water with 3 tsp. Knorr chicken base. No need for salt. Cut back on the carrots too. Turned out fantastic. You should always remember that recipes can be used as a guide. Do your own thing. Its all about your taste !

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Dumpling Soup, A warm hearty bowl of soup for those cool autumn days , Good to use as a guide Left out celery salt adjusted other seasonings to taste Instead of dumplings used fat German noodles from Aldis They cook up like southern dumplings Instead of 1/2 and half used a can of cream of chicken soup and a can of milk along with 3 cups of water with 3 tsp Knorr chicken base No need for salt Cut back on the carrots too Turned out fantastic You should always remember that recipes can be used as a guide Do your own thing Its all about your taste !, Good to use as a guide Left out celery salt adjusted other seasonings to taste Instead of dumplings used fat German noodles from Aldis They cook up like southern dumplings Instead of 1/2 and half used a can of cream of chicken soup and a can of milk along with 3 cups of water with 3 tsp Knorr chicken base No need for salt Cut back on the carrots too Turned out fantastic You should always remember that recipes can be used as a guide Do your own thing Its all about your taste !


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    Steps

    1
    Done

    Start Out by Putting Together the Dough For Your Dumplings. Mix Together the Flour, Salt and Baking Powder. Then Slowly Add in Your Ice Water. Keep Adding It in Until You Have Enough to Form a Nice Dough Ball. Knead Your Dough For About 5 Minutes and Then Set It the Side and Let It Rest While You Work on the Other End of the Soup.

    2
    Done

    in a Large Pot Add Together Your Stock, Chicken, Carrots, Celery, Garlic, Basil, Oregano, and Celery Salt. Heat It Up on Medium Heat and Let the Chicken Cook Through. When the Chicken Is Cooked, Remove It and Set It to the Side.

    3
    Done

    Now Grab Up Your Dough and Roll It Out About 1/4" Thick With Your Rolling Pin. Cut It Into Small Squares and Place Them in Your Hot Broth. as They Cook Up, They Will Rise to the Top of the Broth.

    4
    Done

    While Your Dumplings Are Cooking, Go Ahead and Shred Your Chicken Up. Add It to Your Soup. Last but not Least, Add in the Half and Half and Give It a Couple Swirls Around the Pan to Incorporate Everything Together.

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