Ingredients
-
1/4
-
1/4
-
2 - 4
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1 2/3
-
1/4
-
-
1 1/2
-
3
-
2 1/2
-
1 1/2
-
1/3
-
1/4
-
-
-
Directions
Chicken and Rice Casserole Bake, Delicious! chicken and rice with a creamy garlic sauce together all in the same casserole , Very good Easy to make using Rotisserie chicken from Sams I added green peas and had steamed carrots with shallots on the side Even DH who is not much of a casserole person enjoyed it Thank you Kitten for posting it , This was a pretty good recipe It turned out nice, even though I overcooked my rice and didn’t have the evap milk or 1/2 & 1/2 used 2% milk instead I also had to use shallots in place of garlic (allergy) and peas in place of green pepper (DH hates them) And at the last minute, I discovered I was out of pimento, so omitted that I added 3 green onions
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 2-Quart Baking Dish (or a Larger Dish If Desired). |
|
3
Done
|
in a Saucepan, Over Medium Heat, Melt 1/4 Cup Butter. |
|
4
Done
|
Whisk in Flour; Stir For 1 Minute. |
|
5
Done
|
Add in the Minced Garlic; Stir For 1 Minute. |
|
6
Done
|
Whisk in the Evaporated Milk or Half and Half Cream (if Using), and the Broth; Keep Whisking Until Smooth and Thick (about 2-3 Minutes). |
|
7
Done
|
Add in the 1/4 Cup Parmesan Cheese, Season With Salt and Pepper. |
|
8
Done
|
Add in the Cooked Rice, Chicken, Mushrooms, Green Pepper and Pimiento; Mix to Combine. |
|
9
Done
|
Transfer the Mixture to a Prepared Baking Dish. |
|
10
Done
|
Sprinkle With More Grated Parmesan Cheese If Desired. |
|
11
Done
|
Bake, Uncovered For 30-35 Minutes, or Until Bubbly, and Heated Through. |
