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Chicken And Sour Cream Casserole

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Ingredients

Adjust Servings:
2 chicken breasts, preferably with skin on
2 tablespoons olive oil
1 onion, chopped
2 tablespoons herbs, freshly chopped (e.g. sage, rosemary, thyme)
1 1/2 cups halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes
1 cup white wine
6 tablespoons sour cream
salt & pepper, to taste

Nutritional information

576.8
Calories
308 g
Calories From Fat
34.3 g
Total Fat
9.9 g
Saturated Fat
111.5 mg
Cholesterol
134.1 mg
Sodium
13.6 g
Carbs
2.3 g
Dietary Fiber
7.7 g
Sugars
32.6 g
Protein
479g
Serving Size

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Chicken And Sour Cream Casserole

Features:
    Cuisine:

    This chicken casserole is very easy to prepare, the Sour Cream and cherry tomatoes give the dish a fresh and tangy taste which my guests loved.

    • 110 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Sour Cream Casserole, This chicken casserole is very easy to prepare, the Sour Cream and cherry tomatoes give the dish a fresh and tangy taste which my guests loved , This chicken casserole is very easy to prepare, the Sour Cream and cherry tomatoes give the dish a fresh and tangy taste which my guests loved


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    Steps

    1
    Done

    Pre-Heat Oven to 350f (175c).

    2
    Done

    Heat Olive Oil in Heavy Casserole and Fry Chicken Breasts Until Browned from Both Sides.

    3
    Done

    Add Onions, Tomatoes, Herbs, Salt and White Wine and Place in Pre-Heated Oven. Cook For One Hour and Fifteen Minutes.

    4
    Done

    Take from Oven, Remove Chicken. Stir in Sour Cream and Add Freshly Ground Black Pepper to Taste.

    5
    Done

    Serve With Boiled Potatoes, Pasta or Rice.

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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