Ingredients
-
1
-
4
-
1
-
1
-
2 1/2
-
-
-
3
-
3
-
2
-
-
2
-
2
-
-
Directions
Chicken and Sweet Potatoes Casserole, A recipe from Ricardo , Yummy and different used cubed sweet potato in the casserole rather than grating over the top The chicken used had been marinading in Italian dressing so used some of that in the sauce to replace the broth and I sprinkle basil, garlic, and oregano over the top with the salt and pepper , Yummy and different used cubed sweet potato in the casserole rather than grating over the top The chicken used had been marinading in Italian dressing so used some of that in the sauce to replace the broth and I sprinkle basil, garlic, and oregano over the top with the salt and pepper
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Steps
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1
Done
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With the Rack in the Middle Position, Preheat the Oven to 190 c (375 f). |
|
2
Done
|
in a Skillet, Preheat the Oil. Saut the Vegetables Over Medium Heat For About 5 Minutes. Add the Cooked Chicken. Season With Salt and Pepper. |
|
3
Done
|
Spoon Into a 38 X 20-Cm (15 X 8-Inch) Baking Dish. |
|
4
Done
|
Sauce: in a Saucepan, Melt the Butter. Add the Flour and Cook While Stirring For 1 Minute. Gradually Add the Broth, Stirring Constantly With a Whisk or a Wooden Spoon. Cook Over Medium Heat Until the Sauce Thickens. Pour Over the Chicken. |
|
5
Done
|
Filling: Combine the Sweet Potatoes and Mozzarella. Scatter That Mixture Over the Dish. Season With Salt and Pepper. Bake For About 30 Minutes. |
|
6
Done
|
This Recipe Freezes Well. |
