Ingredients
-
1
-
3 1/2
-
1
-
1/2
-
1
-
2 1/2
-
3 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil in a Deep Pan and Gently Cook the Chicken, Garlic and Ginger For 3-4 Minutes Without Colouring. |
|
2
Done
|
Blend the Cornstarch With a Little Stock and Add to the Soup Pan With the Remaining Stock and the Sweetcorn. Bring to the Boil, Stirring Continuously and Simmer Gently For 5-7 Minutes |
|
3
Done
|
Beat Together the Egg and Lemon Juice and Slowly Trickle Into the Soup Pan, Stirring With a Chopstick or Fork to Form Egg Strands. Season to Taste, Garnish With Scallions and Toasted Sesame Seeds, and Serve With a Drizzle of Soy Sauce and Some Prawn Crackers. |
