Ingredients
-
2
-
8
-
1/4
-
1/4
-
1 1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Bacon Pie, I found this in an old cookbook from the 1960’s except I changed a few of the ingredients My husband loves it!, I added diced cooked potatoes YUM!
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Steps
|
1
Done
|
Remove One of the Pie Crusts from the Pan and Place on Wax Paper Until Soft. |
|
2
Done
|
Cook Chicken and Cut Into Pieces. |
|
3
Done
|
Heat Butter and Fry Bacon in Butter. |
|
4
Done
|
Stir in Flour and Cook For 2-3 Minutes Over Medium Heat. |
|
5
Done
|
Add Milk and Chicken Stock. Cook Until Thickened. |
|
6
Done
|
Add Chicken and Bacon to Mix. |
|
7
Done
|
Put Into Pie Crust and Cover With the Other Pie Crust. |
|
8
Done
|
Bake at 400 Degrees For 20 Minutes. |
