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Chicken Dner Kebab

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Ingredients

Adjust Servings:
1/3 cup olive oil
2 teaspoons dried oregano
1 teaspoon sweet paprika
black pepper
2 garlic cloves, crushed
1 lemon, juice of
1 teaspoon salt
2 lbs chicken thighs
1/2 cup hummus
1/2 cup yogurt
lettuce, shredded
tomatoes
cucumber

Nutritional information

716.4
Calories
510 g
Calories From Fat
56.7 g
Total Fat
13.3 g
Saturated Fat
195 mg
Cholesterol
886.1 mg
Sodium
7.8 g
Carbs
2.3 g
Dietary Fiber
1.8 g
Sugars
43 g
Protein
366g
Serving Size

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Chicken Dner Kebab

Features:
    Cuisine:

    Absolutely yummy. It tastes as good, if not better than the chicken doner from my local kebab house.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Dner Kebab, Originally a turkish dish of spit-roasted meat, dner kebab is now the best-selling fast food in Germany This version using chicken is adapted from Australian Women’s Weekly , Absolutely yummy It tastes as good, if not better than the chicken doner from my local kebab house


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    Steps

    1
    Done

    Preheat Barbecue or Oven to 350f.

    2
    Done

    Combine Oil, Spices, Garlic, and Lemon Juice in a Large Bowl.

    3
    Done

    Add Chicken and Thoroughly Coat in Marinade.

    4
    Done

    Cook Chicken About 1 Hour, Basting Occasionally With Remaining Marinade, Until Browned and Cooked Through.

    5
    Done

    Combine Yogurt and Hummus in a Medium Bowl,.

    6
    Done

    Thinly Slice Chicken from the Bone.

    7
    Done

    Serve With Shredded Lettuce, Tomato, Cucumber and Yogurt-Hummus Mixture, in Pita Bread or Tortillas.

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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