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Chicken Fried Rice

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Ingredients

Adjust Servings:
1 tablespoon sugar
2 tablespoons fish oil
3 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tablespoon hot sauce
2 cups steamed rice
1 tablespoon ginger
2 lbs chicken breasts cut up
1 lb peas
1 lb carrot

Nutritional information

329
Calories
139g
Calories From Fat
15.5g
Total Fat
3.6 g
Saturated Fat
78.7mg
Cholesterol
541.2mg
Sodium
23g
Carbs
4g
Dietary Fiber
7g
Sugars
23.7g
Protein
234g
Serving Size (g)
10
Serving Size

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Chicken Fried Rice

Features:
    Cuisine:

    Simple yet good

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chicken Fried Rice, Simple yet good, Simple yet good


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    Steps

    1
    Done

    You Can Either Use a Pot or Skillet.

    2
    Done

    Make Sure to Cook Rice.

    3
    Done

    Cut All You're Veggies Up.

    4
    Done

    Cook Chicken Sliced Up in Olive Oil.

    5
    Done

    Once You've Cooked the Chicken Throw the Onions, Pease, Carrots, Fish Oil,Teriyaki Sauce,Soy Sauce,Ginger, and Rice , on the Side Make Some Room For You're Egg White Cook It Til Medium Done and Mix Everything Together and Let It Cook For About 10 Mintues Then Serve.

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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