Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
1/4
-
2
-
1/2 - 1
-
-
-
-
-
-
-
Directions
Chicken-Fried Steak for Two, This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender , It would be real nice when printing to eliminate the Nutrition Information Takes up too much paper I would like to have a choice to include this information or not Other sites have this option Going to make the recipe tonight Looks very good with good reviews , We don’t do fried food often, especially at home since you can get that sort of food eating out We tried this and love that it’s not greasy, there’s no need to make a lot of gravy, which was delicious and it’s crispy It’s especially great with pork cutlets! My husband likes this kind of food more than I do but I think it will be a go to meal, with steamed veggies and mashed sweet potatoes Yum
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Steps
|
1
Done
|
On a Plate, Mix Bread Crumbs With Salt and Pepper. |
|
2
Done
|
Dip Steak in Beaten Egg, Then Bread Crumbs. |
|
3
Done
|
Heat Oil in Heavy Skillet and Add Meat. |
|
4
Done
|
Brown Over Low Heat Until Done. |
|
5
Done
|
Place on Warm Platter and Keep Hot. |
|
6
Done
|
Make a Gravy by Adding Flour to Pan Drippings. |
|
7
Done
|
Stir Over Mediun Heat Until Light Brown. |
|
8
Done
|
With a Whisk, Stirring Constantly, Stir in Milk Until Desired Thickness. |
|
9
Done
|
Add Salt and Pepper to Taste. |
|
10
Done
|
You Can Return Steak to Pan and Simmer or You Can Spoon the Gravy Over the Steak When Served. |
