Ingredients
-
6
-
-
-
-
1/2
-
1
-
2
-
1/2
-
1/3
-
1 1/2
-
2
-
1/4
-
1
-
1
-
1/4
Directions
Chicken Hacienda, This recipe is from A Texas Hill Country Cookbook It’s so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love use skinless boneless chicken breasts , A delicious oven chicken that is already looking to a second making Made as posted Super easy, super good, and makes for great presentation Looks awesome served on a white platter – definetely a company quality meal Highly recommend this to anyone wanting a chicken recipe to impress family and friends Thank you!, Another great delicious chicken recipe! My whole family enjoyed it So easy to put together I am always looking for easy recipes that taste great for those tired days after work Thanks for a keeper, LonghornMama
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Steps
|
1
Done
|
Roll Chicken in Seasoned Flour. |
|
2
Done
|
Brown in Skillet With Butter. |
|
3
Done
|
Preheat Oven to 350. |
|
4
Done
|
Remove Chicken and Saute Onions, Garlic and Green Pepper. |
|
5
Done
|
Add Pimento and Uncooked Rice. |
|
6
Done
|
Stir Over Heat 2 Minutes. |
|
7
Done
|
Add Chicken Broth, Chili Powder, Comino Seed, Salt and Pepper. |
|
8
Done
|
Put Rice Mixture Into Greased Casserole Dish and Arrange Chicken Breasts Over Top. |
|
9
Done
|
Bake Uncovered For 1 1/2 Hours. |
