Ingredients
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1/2
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2
-
8
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-
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Liver and Bacon Appetizer, An old favorite, sometimes called roumaki From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947 , Thank you for posting this recipe I had these at a wedding in Savannah, GA about 25 years ago and have never forgotten how delicious they were !!! These are so good I could eat the whole pan, thanks!!, An old favorite, sometimes called roumaki From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947
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Steps
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1
Done
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Cut Livers in Two, Season With Salt and Pepper. |
|
2
Done
|
Melt Butter in Saute Pan and Add Livers; Cook For One Minute. |
|
3
Done
|
Wrap Each Piece of Liver in a Strip of Bacon and Fasten With a Toothpick. |
|
4
Done
|
About Ten Minutes Before Serving, Place Bacon Wrapped Livers in a Baking Pan and Broil Until Bacon Is Crisp. |
|
5
Done
|
Drain on Paper Towels. |
|
6
Done
|
Serve Hot, Either With Toothpicks or on a Small Square of Toast. |
