Ingredients
-
4
-
1
-
2
-
1/4
-
1/2
-
-
1
-
1
-
2
-
1/4
-
1/4
-
-
-
-
Directions
Chicken & Pasta, This is a recipe that I came up with I knew I wanted to make chicken & pasta, but I didn’t want a heavy cream sauce So I just started pulling stuff out of the fridge- making & creating & came up with this It turned out great The sauce has a sweet taste to it My 3 kids ate it up Especially my DH taste-tester!!, This is a recipe that I came up with I knew I wanted to make chicken & pasta, but I didn’t want a heavy cream sauce So I just started pulling stuff out of the fridge- making & creating & came up with this It turned out great The sauce has a sweet taste to it My 3 kids ate it up Especially my DH taste-tester!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Chicken Breasts in a Pot, Boiling Each Piece. Salt and Pepper or Otherwise Season as You Please. |
|
2
Done
|
While Chicken Is Cooking, Start on the Sauce. Start With the Packet of Cheese Sauce Powder from the Mac-N-Cheese With the Milk and Margarine. |
|
3
Done
|
Add the Cream Cheese to the Mix, Allowing That and the Margarine to Soften and Melt at the Same Time. |
|
4
Done
|
While the Cream Cheese Is Melting, and Blending, Take the Chicken from the Pot and Add the Pasta. If Vegetables Are Frozen, Add Them as Well. |
|
5
Done
|
Once Chicken Has Cooled, Cut It Into One Inch Cubed Pieces. Then Re-Add the Chicken to the Pasta and Vegetables. |
|
6
Done
|
Then Go Back to the Sauce. Add the Shredded Cheese to the Sauce, Keep a Good Watch on It, So It Doesn't Scorch to the Bottom of the Pan. |
|
7
Done
|
Once Everything Is All Cooked Up, Pour Both the Chicken and Pasta Mixture Into a 9" X 13" Casserole Pan and the Cheese Sauce. Using a Rubber Spatula or Wooden Spoon to Mix the Ingredients Together. |
|
8
Done
|
Then Added the 1/4 Cup of Cheese and Breadcrumbs or Crackers to the Top and Bake in the Oven For Fifteen Minutes, or Till Cheese Is Melted. |
