Ingredients
-
1
-
3
-
1 1/2
-
1/4
-
1/8
-
1
-
3/4
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Chicken Quiche, This is one of my adopted recipes Based on the previous reviews, it doesn’t seem to need any major changes I actually like certain foods a little bland; if you like things spicier, spice it up as you please , This was a very tasty quiche It would be helpful if you added how long to put the crust in originally I had to cook longer than the 35 to 40 minutes so the quiche was colored and set properly Hope you like the picture
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Steps
|
1
Done
|
Prepare Pastry Shell. |
|
2
Done
|
Preheat Oven to 325 Degrees F. |
|
3
Done
|
in a Bowl Stir Together Eggs, Milk, Salt, Pepper and Nutmeg. |
|
4
Done
|
Add Chicken. |
|
5
Done
|
Combine Grated Cheese and Flour; Add to Egg Mixture. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Pour Egg Mixture Into Hot Pastry Shell. |
|
8
Done
|
Bake at 325 Degrees F For 35 to 40 Minutes or Until a Knife Inserted Near the Centre Comes Out Clean. |
|
9
Done
|
Let Stand For 10 Minutes. |
