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Chili Beef Skewers

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Ingredients

Adjust Servings:

	8 wooden skewers
	1/2 cup fresh cilantro
	4 garlic cloves, thinly sliced
	3 tablespoons low sodium soy sauce
	1 teaspoon grated orange zest
	1 teaspoon sriracha sauce (or more to taste)
	1 teaspoon fish sauce
	1 teaspoon brown sugar
	1 lb lean beef sirloin, cut into 1/8-inch strips (optional)
	1 red bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional)
	1 green bell pepper, cored, seeded and cut into 2 1/2 inch pieces (optional)
	1 yellow bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional)
	vegetable oil cooking spray

	1/2 cup low-fat mayonnaise

Nutritional information

19.2

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

683.3 mg

Sodium

3.9 g

Carbs

0.3 g

Dietary Fiber

1.6 g

Sugars

1.1 g

Protein

273g

Serving Size

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Chili Beef Skewers

Name: Chili Beef Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1/2; : 4; : 3; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

I tried this recipe last night and it was delicious! Thanks for sharing this fabulous recipe!

Lureena

40 min
Serves 4
Easy

Ingredients

Directions

Chili-Beef Skewers, These are very easy to make, taste wonderful, look impressive, and are healthy From Self magazine May 2008 Time does not include marination time , I tried this recipe last night and it was delicious! Thanks for sharing this fabulous recipe! Lureena, Yum! I did make the sauce and we didn`t miss it! used yellow, red and orange peppers and added mushrooms Thanks!!!

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Steps

1 Done	Soak Skewers For 30 Minutes. Puree Cilantro, Garlic, Soy Sauce, Orange Zest, Sriracha, Fish Sauce and Sugar in a Food Processor. Transfer Marinade to a Resealable Plastic Bag; Add Beef. Seal Bag, Toss and Set Aside Up to 30 Minutes.
2 Done	Combine Dipping Sauce Ingredients in a Bowl.
3 Done	Thread 4 Pieces of Pepper and 2 Beef Strips on Each Skewer, Alternating Beef and Peppers. Coat Grill Rack With Cooking Spray; Heat Grill to High; Cook Until Meat Is No Longer Pink, About 3 Minutes.