0 0
Chili Cheddar Bisquit Pockets

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
biscuit dough (homemade or pop a can)
chili, leftover (best with no beans)
cheddar cheese, shredded (don't have cheddar, use what you have)

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chili Cheddar Bisquit Pockets

Features:
    Cuisine:

    Having a large amount of leftover chili, I wanted something a little different.

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chili Cheddar Bisquit Pockets, Having a large amount of leftover chili, I wanted something a little different , Having a large amount of leftover chili, I wanted something a little different


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven Per Biscuit Directions.

    2
    Done

    Spread a Biscuit Out a Bit and Place a Teaspoon of Chili in the Center and Then Add About the Same Amount of Cheese.

    3
    Done

    Pull the Edges Together to Make a Half Moon. Be Sure to Pinch Closed Well.

    4
    Done

    Bake as Long as You Would a Regular Biscuit.

    5
    Done

    Be Sure not to Burn You Tongue and Enjoy.

    6
    Done

    You Could Also Use Taco Filling, Meatloaf or Other Leftover.

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Spicy Cheese Fondue Delight
    previous
    Ultimate Spicy Cheese Fondue Delight
    Featured Image
    next
    Roasted Red Pepper and Melted Feta Dip Recipe
    Ultimate Spicy Cheese Fondue Delight
    previous
    Ultimate Spicy Cheese Fondue Delight
    Featured Image
    next
    Roasted Red Pepper and Melted Feta Dip Recipe

    Add Your Comment