Ingredients
-
12
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Eggs, This is easily changed to fit your personal preferneces Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc I’ve made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless , This was really good Wouldn’t be affraid to serve this to guests I added fresh chives, and served it on top of a tomato slice used a chipotle salsa too I’ll be doing this one again
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Steps
|
1
Done
|
Preheat the Grill to Medium-High Heat. |
|
2
Done
|
Spray One Muffin Pan With Cooking Spray in Each Cup. |
|
3
Done
|
Crack One Egg in Each Cup, Sprinkle With Salt and Pepper. |
|
4
Done
|
Divide the Peppers and Cheese Evenly Among Each Cup. |
|
5
Done
|
Place on the Grill, Cover, and Cook Fir About 2 Minutes, or Until Desired Doneness. |
|
6
Done
|
Top With Salsa and Sour Cream When Ready to Serve. |
