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Easy Gluten-Free Naan Bread Recipe – Perfect for Indian Cuisine

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Ingredients

Adjust Servings:
1/2 cup water heated to 110 degrees f
1 tablespoon honey or 1 tablespoon agave syrup
2 teaspoons instant yeast
1/2 cup buttermilk
3/4 cup rice flour
3/4 cup brown rice flour
3/8 cup potato starch plus more for dusting
3/8 cup cornstarch
2 teaspoons guar gum or 2 teaspoons xanthan gum
1 1/2 teaspoons salt

Nutritional information

289.3
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.7 g
Saturated Fat
53.8 mg
Cholesterol
557.8 mg
Sodium
43.8 g
Carbs
2.1 g
Dietary Fiber
3.8 g
Sugars
5.7 g
Protein
111g
Serving Size

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Easy Gluten-Free Naan Bread Recipe – Perfect for Indian Cuisine

Features:
    Cuisine:

    Omg!! I got to have real naan for the first time in 7 years! It even bubbled up and everything. I'm a terrible baker. I forgot half the eggs and tried to mix them back into the dough later. It looked terrible and I thought it would be a total fail but it turned out GREAT! Don't be afraid to knead it a little. I'm so happy! Can't wait to make again.

    • 55 min
    • Serves 7
    • Easy

    Ingredients

    Directions

    Share

    Soft Gluten Free Naan Bread (Indian Flatbread),A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!,Omg!! I got to have real naan for the first time in 7 years! It even bubbled up and everything. I’m a terrible baker. I forgot half the eggs and tried to mix them back into the dough later. It looked terrible and I thought it would be a total fail but it turned out GREAT! Don’t be afraid to knead it a little. I’m so happy! Can’t wait to make again.,When is the oil added? Looking at reviews this question is asked often. Please update recipe, for us gluten free folks


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    Steps

    1
    Done

    If Using Milk, Whether Cow's or Rice Milk, With Vinegar, Mix and Set Aside For 15 Minutes Until Thick. If It Does not Reach the Consistency of Butter Milk, Use Less Than 1/2 Cup.

    2
    Done

    Add Warm Water to a Medium Sized Bowl; Add Sugar or Honey; Stir to Dissolve; Add Yeast; Stir; and Set Aside Until Frothy, About 5 Minutes. If It Does not Bubble Start Over With Fresh Yeast.

    3
    Done

    in a Large Bowl, Add Remaining Dry Ingredients; Whisk Thoroughly.

    4
    Done

    Add Buttermilk, Beaten Eggs, to Yeast Mixture; Whisk Well.

    5
    Done

    Add Dry Ingredients to Wet Ingredients; Using a Rubber Spatula, Stir Until It Reaches a Soft Dough the Consistency of Creamy Mashed Potatoes; Allow to Rest For 20 Minutes.

    6
    Done

    Scatter 2 Tablespoons Potato Starch to a Clean, Flat Surface; Scoop 1/3 Cup at a Time of Dough; Add to Floured Surface; Knead With Dusted Hands; Shape Into a Disk as Wide as Your Spatula.

    7
    Done

    Using a Wide, Thin Spatula, Transfer to Preheated Cast Iron Skillet.

    8
    Done

    Using the Back of Your Fingers or a Pastry Roller Dusted With Starch, Immediately Flatten and Distribute Dough in Pan Working from the Center, Moving Outwards.

    9
    Done

    Fry on Each Side For Approximately 2 1/2 Minutes; Coat Tops of Fully Cooked Naan With Salted Butter.

    10
    Done

    Repeat With Remaining Dough Adding Additional Potato Starch as Needed For Kneading.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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