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Chinese Chicken Salad

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Ingredients

Adjust Servings:
1/2 kg chicken breast
2 garlic cloves
5 tablespoons sesame seeds toasted
5 tablespoons almonds slivered and toasted
1 cup grapes halved
1 head lettuce
8 ounces mung bean sprouts
1/2 red pepper
4 scallions chopped
1 cup mandarin orange segments drained

Nutritional information

307.1
Calories
165g
Calories From Fat
18.4g
Total Fat
3.2 g
Saturated Fat
40.1mg
Cholesterol
234.8mg
Sodium
20.2g
Carbs
3.9g
Dietary Fiber
10.8g
Sugars
17.7g
Protein
238g
Serving Size (g)
8
Serving Size

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Chinese Chicken Salad

Features:
    Cuisine:

    From the "California Kosher" cookbook.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Salad, From the California Kosher cookbook., From the California Kosher cookbook.


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    Steps

    1
    Done

    Cut Chicken Into Bite-Sized Pieces and Stir-Fry With Garlic and Sesame Seeds. Set Aside.

    2
    Done

    Cut All Vegetables, Toss Together, and Add Chicken.

    3
    Done

    Mix Salad Dressing Ingredients (rice Vinegar, Soy Sauce, Vegetable Oil, Sesame Oil, Ginger, Sugar and Hoisin Sauce) Right Before Serving.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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