Ingredients
-
1
-
1
-
1
-
1 1/2
-
2
-
4
-
2
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Chinese Chop Suey, Carribean Style, Recipe is out of Island Cooking: Recipes from the Caribbean, Recipe is out of Island Cooking: Recipes from the Caribbean
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Steps
|
1
Done
|
In a Large Bowl, Combine the Chicken, Pork, and Shrimp. |
|
2
Done
|
Add the Sugar, Cornstarch, 2 Tablespoons of the Soy Sauce, and Salt and Pepper to Tasted. Mix Well and Set Aside. |
|
3
Done
|
in a Large Saucepaon, Beat 2 Tablespoons Vegetable Oil and Add the Christophenes, Cabbage, and Celery. Add the Bean Sprouts and Cook For 2 Minutes. Do not Overcook. |
|
4
Done
|
in a Large, Heavy Saucepan or Wok, Heat the Remaining 1/2 Cup Oil Until Sizzling. Reduce the Heat, and Add Chicken, Pork, and Shrimp. Cook, Covered, For 15 Minutes, Stirring Regularly. Add the Cooked Vegetables, Onions, Scallions, Garlic, and the Remaining 2 Talbespoons of Soy Sauce. |
|
5
Done
|
Cover and Cook For Anohter 10 Minutes, Stirring Occasionally. |
|
6
Done
|
Serve Hot. |
