Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
2
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Banana Poppy Seed Quick Bread, From a Dole pamphlet I’ve had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread I love the light hint of lemon in the bread too with the lemon zest , This is a yummy treat I simply love the poppy seed addition It’s a mild flavored bread but the lemon is noticeable Mine was well baked at 50 mins (used an 8×4 glass pan) but do be sure to oil or butter the pan well Mine stuck just a little bit on the sides, not enough to cause any problems and a table knife around the sides took care of it very nicely It’s a moist and lovely loaf that you’ll love if your a banana bread fan
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Steps
|
1
Done
|
Mash Bananas With a Potato Masher Until All Large Pieces Are Broken Down (or You Can Use a Blender and Puree the Bananas) - You Should Receive About 1 Cup of Banana Total. If not, Then Add Enough Banana to Equal One Cup. |
|
2
Done
|
Cream Together the Sugar and Butter Until Light and Fluffy. |
|
3
Done
|
Beat in Eggs and Grated Lemon Peel Until Blended. |
|
4
Done
|
Combine the Flour, Baking Powder, Salt and Cinnamon. |
|
5
Done
|
Beat the Bananas Into the Wet Ingredients Alternately With the Dry Ingredients -- Repeating Twice Ending With Dry Ingredients. |
|
6
Done
|
Hand Stir in the Poppy Seeds. |
|
7
Done
|
Pour Into a Well-Greased (or Sprayed) 9x5 Inch Loaf Pan. |
|
8
Done
|
Bake at 350* F For 50-60 Minutes Until Pick Inserted in Center Comes Out Clean. (the Original Recipe Called For 60-70 Minutes but Mine Is Usually Done Before 60 Minutes). |
|
9
Done
|
Cool in Pan For 10-15 Minutes Before Turning Out Onto a Wire Rack to Completely Cool. |
