Ingredients
-
2
-
1/2
-
3/4
-
3
-
3
-
1
-
1 1/4
-
1 1/4
-
1 1/4
-
1/4
-
1/4
-
1 1/2
-
1
-
-
Directions
Banana Spice Bran Muffins, New healthier take on an old favorite!, Really good! I just had one that was still warm out of the oven I topped each muffin with 5 semisweet choc chips am I glad I did! I too didn’t have any crystalized ginger and my fresh ginger wasn’t fit for consumption, so used about a teaspoon of ground ginger instead I would definitely use more next time as I can’t taste it But there will be a next time Yum!, Really good! I just had one that was still warm out of the oven I topped each muffin with 5 semisweet choc chips am I glad I did! I too didn’t have any crystalized ginger and my fresh ginger wasn’t fit for consumption, so used about a teaspoon of ground ginger instead I would definitely use more next time as I can’t taste it But there will be a next time Yum!
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Steps
|
1
Done
|
First, Lightly Beat Eggs. Add Sugar, Bananas, Milk, Oil, Vanilla, and Ginger and Mix Until Smooth. |
|
2
Done
|
in a Second Container, Combine Dry Ingredients. Slowly Add to Wet Mixture. Mix Until Combined. |
|
3
Done
|
Line Muffin Tin With Paper Liners or Spray With Non-Stick Cooking Spray. Bake in a 350 Degree Oven For 20-25 Minutes Until Toothpick Inserted Comes Out Clean. |
|
4
Done
|
Makes 12 Medium Muffins or 9 Large Muffins. |
