Ingredients
-
2
-
1
-
1
-
1/4
-
2
-
1
-
8
-
1
-
-
-
-
-
-
-
Directions
Basic Vanilla Muffins for Dinner (Not Sweet!), Good at dinner especially when served with highly spiced or flavorful main dishes Similar in taste to a popover or cornbread minus the cornmeal As one review has mentioned, these are *not* a sweet muffin I usually serve them at dinner , I love these so much used self raising instead of all purpose flour , I have to laugh at these reviewers because it clearly says in the TITLE of the recipe Not sweet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400f Grease Muffin Pans and Set Aside. |
|
2
Done
|
Stir Together the Flour, Baking Powder, and Salt Until Completely Mixed. Place the Sugar, Eggs, Milk, Butter, and Vanilla in a Large Bowl and Mix Well. Add the Combined Dry Ingredients and Mix by Hand Just Until the Batter Is Blended; It Should not Be Completely Smooth. |
|
3
Done
|
Spoon the Batter Into the Prepared Muffin Pans, Filling Each Cup About Two-Thirds Full. |
|
4
Done
|
Bake For 18-20 Minutes, or Until a Toothpick Inserted in the Center of a Muffin Comes Out Clean. Remove from the Pans and Serve Warm. |
