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Chinese Meatloaf

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Ingredients

Adjust Servings:
1/2 lb lean ground beef
1/2 lb ground lean pork
1/2 cup toasted wheat germ
1 cup hoisin sauce (divided)
1/2 cup ketchup
1/3 cup chopped onion
1/2 can diced water chestnut drained
2 tablespoons chopped celery
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil

Nutritional information

498.2
Calories
204g
Calories From Fat
22.7g
Total Fat
7.8 g
Saturated Fat
132.5mg
Cholesterol
1750.6mg
Sodium
45.4g
Carbs
4.2g
Dietary Fiber
25.1g
Sugars
28.7g
Protein
254g
Serving Size (g)
4
Serving Size

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Chinese Meatloaf

Features:
    Cuisine:

    This is our very favorite meatloaf.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Meatloaf, This is our very favorite meatloaf., This is our very favorite meatloaf.


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    Steps

    1
    Done

    Preheat Oven to 350degrees F.

    2
    Done

    in Medium Bowl, Combine Beef, Pork, Wheat Germ, 1/2 Cup Hoisin Sauce, Onions, Water Chestnuts, Celery,Pepper Flakes, Basil,Garlic, Egg, and Salt.

    3
    Done

    Mix Thoroughly,but Lightly.

    4
    Done

    Shape Into Loaf and Place in Greased Loaf or Meat Loaf Pan.

    5
    Done

    Bake 40 Minutes or Until Center Is No Longer Pink (160f).

    6
    Done

    Combine Ketchup and Remaining Half Cup of Hoisin Sauce; Spoon Over Top the Last 5 Minutes of Baking.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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