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Baked Rotini

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Ingredients

Adjust Servings:
1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon oregano

Nutritional information

412.4
Calories
169 g
Calories From Fat
18.8 g
Total Fat
9 g
Saturated Fat
71.7 mg
Cholesterol
895 mg
Sodium
35.4 g
Carbs
4.2 g
Dietary Fiber
4.7 g
Sugars
26.8 g
Protein
282 g
Serving Size

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Baked Rotini

Features:
    Cuisine:

    This is a family favorite. Use any shape pasta noodle you prefer. Wonderful.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Rotini,This is a family favorite. Use any shape pasta noodle you prefer. Wonderful.,A hearty, well-seasoned pasta beef casserole. I sprinkled a little extra mozzarella on top.


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    Steps

    1
    Done

    Cook First 3 Ingredients in a Large Skillet Over Medium Heat, Until Beef Is No Longer Pink; Drain and Return to Skillet.

    2
    Done

    Stir in Crushed Tomatoes and Next 7 Ingredients; Bring to a Boil.

    3
    Done

    Reduce Heat, and Simmer, Stirring Occasionally, 20 Minutes.

    4
    Done

    Stir in Rotini and Cheese.

    5
    Done

    Spoon Into a Lightly Greased 13x9 Inch Baking Dish.

    6
    Done

    Bake at 350 Degrees For 35 Minutes.

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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