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Chinese Noodle Salad

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Ingredients

Adjust Servings:
125 g fresh egg noodles
1 barbecued chicken with bones and stuffing removed.
1 bunch asparagus blanched and chopped
8 shallots finely chopped
8 cherry tomatoes halved
1 cup snow pea sprouts roughly chopped
1 small cucumber diced
1 small spanish onion finely slided
1/4 cup roasted peanuts chopped
2 tablespoons white wine vinegar

Nutritional information

446.1
Calories
169g
Calories From Fat
18.9g
Total Fat
3.3 g
Saturated Fat
58.5mg
Cholesterol
836.7mg
Sodium
48.9g
Carbs
5.9g
Dietary Fiber
8g
Sugars
24.6g
Protein
403g
Serving Size (g)
4
Serving Size

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Chinese Noodle Salad

Features:
    Cuisine:

    This is a tasty, summery salad, perfect to take to lunch.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Noodle Salad, This is a tasty, summery salad, perfect to take to lunch., This is a tasty, summery salad, perfect to take to lunch.


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    Steps

    1
    Done

    Boil Noodles Until Soft.

    2
    Done

    Combine All Sauces in a Cup.

    3
    Done

    Combine All Other Ingredients in a Bowl.

    4
    Done

    Drizzle Sauces Over Bowl, and Mix.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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