Ingredients
-
2
-
1
-
1
-
1
-
4
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place a Pot of Salted Water Over a High Heat and Bring to a Boil. Place a Wok Over a High Heat, and Once Hot Add the Oil to the Hot Wok. Add the Onions and Garlic to the Wok and Stir-Fry For 2 Minutes or Until the Onions Soften Slightly. |
|
2
Done
|
Add the Carrot Strips, Snow Peas, Bean Sprouts and Garlic Chives and Stir-Fry For 2 Minutes or Until the Carrots Are Crisp-Tender. Remove the Wok from the Heat and Add the Soy Sauce, Rice Wine, Oyster Sauce and Sweet Chili Sauce. |
|
3
Done
|
Place the Noodles and Broccoli in the Boiling Water and Cook For 2 Minutes or Until the Broccoli Is Crisp-Tender and the Noodles Are Al Dente. Strain the Noodles and Broccoli, and Add Them to the Vegetables in the Wok. |
|
4
Done
|
Add the Basil and Toss to Combine and to Coat the Noodles and Vegetables With the Sauces. Place the Noodle Mixture on a Large Serving Platter. Garnish With the Green Onions and Serve. |
