Ingredients
-
1 1/4
-
3/4
-
2
-
1
-
1
-
1/2
-
3/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Chinese Sesame Seed Cookies, Found this in an old Woman’s Day magazine many, many years ago. Can freeze., Great cookies. used canola oil. And I got at least 30 cookies. I love the taste and texture. Thanks SB6 🙂 made for PAC spring 2011
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Steps
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1
Done
|
Preheat Oven to 350@. Combine Seeds & Coconut. Toast 7 - 10 Minutes or Until Light Brown. Set Aside. |
|
2
Done
|
Combine Flour, Baking Powder, Soda & Salt. Set Aside. |
|
3
Done
|
in Another Bowl- Cream Oil & Brown Sugar, Add Eggs & Vanilla, Beating Well. Add Seeds & Coconut, Mix Well. Blend in Dry Ingredients. |
|
4
Done
|
Shape Into 1" Balls. Place on Ungreased Cookie Sheet & Flatten With a Fork. |
|
5
Done
|
Bake at 350@ For 12 Minutes. |
