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Chinese Soup

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Ingredients

Adjust Servings:
1 tablespoon oil
2 cups mushrooms (sliced)
4 cups water
1 garlic clove
2 (80 g) packages ramen noodles
2 tablespoons sherry wine
1 tablespoon lemon juice
1 dash tabasco sauce
1/2 cup green onion

Nutritional information

256.1
Calories
93g
Calories From Fat
10.4g
Total Fat
3.6 g
Saturated Fat
0mg
Cholesterol
475mg
Sodium
29.9g
Carbs
0.7g
Dietary Fiber
1.3g
Sugars
5.1g
Protein
369g
Serving Size (g)
4
Serving Size

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Chinese Soup

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    Cuisine:

    I cut the recipe in half but followed it completely. Yummy! I did add some cooked shrimp that I had left over the last minute or two to heat up before serving. Served with some crusty bread and it made DH and I a wonderful lunch. Thank you. Made for Zaar Alphabet Soup game 2009-2010.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Soup, A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish., I cut the recipe in half but followed it completely. Yummy! I did add some cooked shrimp that I had left over the last minute or two to heat up before serving. Served with some crusty bread and it made DH and I a wonderful lunch. Thank you. Made for Zaar Alphabet Soup game 2009-2010., Just doesn’t get much easier than this! I added some leftover finely diced recipe#22710 for the pork This is a very nice flavored soup.


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    Steps

    1
    Done

    Fry Mushrooms, and Garlic in Oil.

    2
    Done

    Add Water and the Flavour Packs from the Instant Noodles. Bring to a Boil.

    3
    Done

    Add the Noodles. Simmer 3 Minutes.

    4
    Done

    Add Onions and Your Choice of Any Garnishes.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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